Now accepting applications for all positions


Opening 2019

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Located in the South Loop, Harbor is a purveyor of fine American dining presented by Chef Anthony Bernal.

Harbor will open in 2019 and is located in the South Loop. Chef Anthony Bernal will serve high quality interpretations of classic dishes using only locally sourced ingredients, paying homage to the bounty and harvest of the Midwest. The beverage program will feature Great Lakes region beers and seasonal ingredient cocktails as well as a robust selection of wines by the glass from around the world.

Harbor’s interior, designed by architect firm Barker/Nestor partnering with Ingrassia Design and built by Level Construction, reflects the sensibilities of the surrounding area while also acknowledging the region's storied past. Guests can choose from different dining options whether sitting at the raw bar, dining by the fireplace, lounging at a banquette or watching Chefs prepare their food seated at the dining counter.



1312 S Wabash Ave
Chicago, IL 60605 


Tues-Thurs 4pm–11pm
Fri-Sun 4pm–12am

Closed Mondays

Open 3 hours before kickoff on Bears game days




Two private dining spaces available

The fireside room:

  • Seats up to 50 guests

  • Features a private bar

  • Full audio & visual options available

The Charcuterie Room:

  • Accommodates 20 guests

  • Beautiful 17 foot, single slab live edge walnut table

  • Glass cased cooler to display the meats and cheeses offered on the menu

  • Full audio & visual options available

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